Canal Barge is accepting applications for a Cook (Inland Waterways).

 

Canal Barge Company Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe and orderly galley.

Qualified candidates must be safety conscious and able to work in a physically demanding environment. The work schedule consists of 28 days on and 28 days off with travel reimbursement. All applicants must have favorable work references, a valid driver's license and must puss a pre-employment physical examination and drug screen.

Primary Job Duties

  • Prepare three well balanced meals per day for the crew
  • Operate a net, clean, safe and orderly galley
  • Order, manage and maintain groceries under guidance from the Vessel Master
  • Support the Canal Barge Company safety culture and follow all safety and hygiene policies

Physical Requirements

  • Climbing ladders and stairs
  • Repetitive bending and stooping
  • Handling kitchen equipment
  • Lifting objects from various levels ranging from 10 - 30 pounds

Canal Barge constantly seeks to make marine transportation as efficient as possible while ensuring the safety of your cargo and the environment with state-of-the-art equipment and the most highly skilled employees the industry has to offer.

EEO/AA/M/F/Vet/Disability Employer

 

For more information and to apply for this position click here.